Jul 16, 2018
In this week’s episode I sit down with the owner of Palio Coffee
Tom Carhart. We discuss how a coffee roastery goes about sourcing
their beans, what types of things he looks for when he is buying
beans, and we get a little into the ins and outs of the roasting
process. We also dive into his path as an entrepreneur and what
lead him to start Palio Coffee. If you are interested in learning
more about his coffee you can check it out here: https://www.paliocoffee.