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Pat's Podcasts

Jun 12, 2018

In this week’s episode I sit down with chef and owner of the popular restaurant Whipper Snapper Bill Higgins to discuss what it is like working in a kitchen and running a restaurant. We cover his long career working and running various high end restaurants in different parts of the country, from his start as just a teenager to today as a successful restaurant owner. You can visit the Whipper Snapper web site here: